Product Description

The G. Karabotsos production and packaging unit of olive oil has been operating in the field of extra virgin olive oil for more than *0 years. Our new state-of-the-art infrastructures, combined with the accumulated experience of the past and the know-how of the present, undoubtedly result in the production of high-quality products. Our company produces and exports extra virgin Greek olive oil all over the world. Our main goal is to secure the genuineness and high quality of our products. Our love for the olive oil production along with the very high production standards we set is the best guarantee for the outstanding quality of our extra virgin olive oil. Standards A number of factors such as the privileged position of the cultivated land, the careful olive tree pruning, the professional grinding process and the adequate storage contribute substantially to the high quality of extra virgin olive oil, which is considered to be the best type of olive oil. Extra virgin oil’s main characteristics are particularly low acidity, perfect flavour and unique aroma. Moreover, it is proved and universally accepted that extra virgin oil constitutes the basis of a healthy diet. ELOT EN ISO ****0 : ***5 Eglianos Extra Virgin Olive Oil